Foothills Herbal & Apothecary

The secret is really not so secret, start out with great, top quality ingredients at their freshest, and build layers of flavor. I make my own sausage, it’s fast, it’s not complicated, best of all YOU know what is in it. You control the fat, you control the salt, you control the herbs and spices. And there are no additives, no preservatives, and no MSG. From there you can take it any direction, casings and curing to simple breakfast patties. Real food from the ground up. You will notice the difference.