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Rosemary
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$4.50 / 4oz tin
Rosemary is a frequent player in Mediterranean cooking, primarily roasted meats, lamb, and poultry. It has a pungent woodsy aroma. When grilling it is nice to sprinkle some pinches on the coals for a bit of wood smoke.
Rosemary herb is found in recipes for marinades, baked fish, chicken, cream cheese, eggs, fish, mushrooms, onions, oranges, potatoes, tomatoes and winter squash. You’ll also find it as a staple ingredient in the seasoning blends bouquet garni and herbs de Provence. Rosemary is also the perfect compliment in soups, stews and sauces, with apples and other fruits. Its balsamic undertone is relished in breads, herb vinegars and salad dressings.
Rosemary pairs well with thyme, summer savory, marjoram, bay, chives, garlic and oregano.
All dried herbs come in a 4 oz. window top tin, individual weights determined by herb type.
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