Guilt Free, Gluten Free Clafoutis
Easy prep in a blender. Four generous portions.
Ingredients:
1 pint plump fresh blackberries
3 large eggs
1/4 c. Pure organic maple syrup
1/4 c. Coconut flour
1/4 c. Corn starch
1/4 c. Melted cooled butter
3/4 c. Whole milk
1/2 tsp. Salt
1 tsp. Vanilla
Dash of cinnamon
Preheat oven to 380 degrees
Use a tiny bit of the melted butter to coat the bottom and sides of an at gratin pan, or shallow 9″ baking dish.
Arrange the berries evenly in the baking dish
Add the eggs, milk, maple syrup, vanilla, salt and cinnamon to a blender container, pulse a couple times.
With motor on low, add the coconut flour and corn starch, when combined and smooth, pour in the melted butter.
Poor the batter over the berries evenly, bake in middle rack of oven until bubbly, browned, and set, approx. 20 minutes on convection
Cool and sift on a little powdered sugar if you care to.
0