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Za’atar Seasoning
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$8.00 / 4oz tin
Za’atar is a popular seasoning in Jordan, Syria, and Lebanon. Our Lebanese inspired Za’atar blend is a hand toasted and ground mix of sesame seeds, thyme, sumac, Mediterranean oregano, and Himalayan salt.
Za’atar makes a wonderful dip mixed with olive oil and brushed on to warm pita bread or flat bread. Add Za’atar to olive oil with lemon juice and fresh lemon slices to make a nice light marinade for grilled vegetables, fish, or poultry. Za’atar is most frequently used as a table condiment, dusted on food and often sprinkled on hummus. Za’atar also makes a superb dry rub for roasted chicken, fish or lamb, as well as on firm or starchy vegetables like cauliflower or potatoes.
In Lebanon, Za’atar is most often associated with breakfast. Try sprinkling some on eggs or in egg dishes. Za’atar seems equally at home in both sweet and savory dishes, it works well on sweet oven roasted winter squash, or a lower sodium substitute for sprinkling on popcorn.
Questions or comments? We would love to hear from you! Contact us.
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