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Marjoram
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$4.50 / 4oz tin
Marjoram is milder cousin of oregano and features a pleasant, subtle spiciness with citrusy undertones. The taste is sweet, minty, and a little sharp.
Marjoram is a staple ingredient in many spice seasoning blends such as bouquet garni and Herbs de Provence. Marjoram is good in sauces and soups, stuffing and in meat dishes, and with chicken and seafood.
Marjoram combines well with tomatoes and basil, bay, peppers, chiles, cumin, garlic, paprika, parsley, rosemary and juniper.
All dried herbs come in a 4 oz. window top tin, individual weights determined by herb type.
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