Several easy ways to do this, in a small sauce pot on the stove, or a deep glass measuring cup in the microwave, heat about a cup and a half of milk of your choice, to just below boiling. I prefer regular milk, but almond milk or soy milk works as well.
In another small container, add about a teaspoon of matcha powder, an optional 1/2 teaspoon of vanilla, sweetener of choice, and 2 tablespoons of filtered water. Whisk these together to form a smooth paste. I omit the vanilla and prefer my organic coconut-banana matcha powder. My sweetener of choice is a teaspoon of unfiltered raw honey.
Add the paste to the hot milk and use an immersion blender/frother/whisk to create a creamy latte.
Plain organic matcha powder, as well as flavored, are available in my TEA SHOP on my website.
Good hot or iced!
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