• Thyme

    • $4.50 / 4oz tin

      English thyme is probably one of the most widely used and popular of the dried herbs. The French like to use it liberally in soups, stews, sauces, vinegars, and the blends Bouquet Garnis and Herbs de Provence. It is also use it to pair with fish, poultry and meat dishes. In the middle East it's used in a condiment called Za’atar, in Creole cooking, it adds flavor to blackened meat and fish dishes, and in Caribbean cuisine it's used to make Jamaican Jerk Seasoning.

      Add thyme to beef, egg and cheese dishes, cabbage, carrots, chicken, figs, fish, goat cheese, lamb, leeks, legumes, lentils, onions, peas, pork, potatoes, soups, tomatoes.

      Thyme works well with allspice, bay leaf, basil, chili powder, garlic, marjoram, nutmeg, oregano, paprika and parsley.

      Thyme is a robust seasoning, so we recommend starting off with just a pinch or two so you don't overpower your dish as you can always add more if needed to achieve the ideal flavor.

      All dried herbs come in a 4 oz. window top tin, individual weights determined by herb type.

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