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Mediterranean Oregano
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$4.50 / 4oz tin
Also known as True Oregano and Greek Oregano, is a more pungent cousin of marjoram. In fact, oregano means marjoram in Spanish. In Mediterranean and Italian cooking, oregano is an key ingredient and when partnered with basil, it’s the main flavor profile in pizza and pasta dishes.
Use Mediterranean Oregano with cream sauces, vinegars, salad dressings, soups, and herb butters. Oregano is also outstanding in egg and cheese dishes (such as omelets, frittatas, and quiches), and great on roasted and grilled vegetables. It is also commonly mixed with other herbs and spices for a salt-free seasoning.
Mediterranean Oregano works well in combination with basil, garlic, thyme, and parsley.
All dried herbs come in a 4 oz. window top tin, individual weights determined by herb type.
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